Assorted Spreads Bundle of 3

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Three 200 g jars of pure authenticity: hazelnut spread with 45% Piedmont Hazelnuts, dark chocolate and Piedmont Hazelnuts, and Nougatine, a creamy celebration of the first chocolate invented by Silviano Venchi in 1878, with caramelised Piedmont Hazelnuts. Three surprising recipes for sensational taste experiences, to be enjoyed by the spoonful, on bread or as a topping for ice cream and fruit.

Ingredients:
THE BOX CONTAINS N° 1 HAZELNUT AND COCOA SPREAD. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 45.0%, Sugar, Fat-reduced cocoa powder 9.0%, Skimmed MILK powder 5.0%, Cocoa butter, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2279 kJ/547 kcal, FAT: 35.0 g, of which saturates: 6.1 g, CARBOHYDRATE: 43.8 g, of which sugars: 40.9 g, PROTEIN: 10.8 g, SALT: 0.08 g N° 1 DARK CHOCOLATE AND HAZELNUTS PASTE SPREAD. GLUTEN FREE INGREDIENTS: Fat-reduced cocoa powder, Piedmont HAZELNUT paste 20.0%, Dark chocolate (Sugar, Fat reduced cocoa powder, Cocoa butter. Cocoa solids: 50% min.) 20.0%, Sugar, Sunflower oil, Emulsifier: SOY lecithin, Olive oil, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. NUTRITIONAL VALUES PER 100 g - ENERGY: 2280 kJ/549 kcal, FAT: 37.9 g, of which saturates: 8.0 g, CARBOHYDRATE: 36.6 g, of which sugars: 29.4 g, PROTEIN: 9.9 g, SALT: 0.01 g N° 1 HAZELNUT AND COCOA SPREAD, WITH CARAMELIZED HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 30.4%, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Fat-reduced cocoa powder 9.2%, Skimmed MILK powder 8.6%, Chopped caramelized Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%) 8.0%, Cocoa butter, Emulsifier: SOY lecithin, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2377 kJ/572 kcal, FAT: 39.5 g, of which saturates: 8.2 g, CARBOHYDRATE: 40.5 g, of which sugars: 37.7 g, PROTEIN: 10.5 g, SALT: 0.13 g