Classic Colomba 1 kg

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. The Classic Colomba is an artisanal celebration of Italian traditions: a soft and fragrant leavened cake, created by Gian Piero Vivalda, Michelin-starred chef of the Antica Corona Reale. Its soft texture and balanced taste make the perfect pairing for coffee or tea, elevating breakfast or afternoon tea into a special moment. Since it is an artisanal product, we recommend enjoying it during the Easter period to best appreciate its flavour and aromas. The cake is brimming with attention to detail and passion for quality: the best way to experience Easter with genuine and shared joy. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

Ingredients:

NATURALLY LEAVENED OVEN-BAKED CONFECTIONERY PRODUCT “COLOMBA” WITH “MOSCATO D’ASTI DOCG”, RAISINS AND VANILLA BEANS, COVERED WITH HAZELNUT, ALMOND AND COCOA NIBS GLAZE (16%)- INGREDIENTS: Soft WHEAT flour type 00, BUTTER (MILK) from Piedmontese certified supply chain INALPI (16.5%), fresh EGG yolks, sugar, sourdough (contains GLUTEN), candied orange peel (orange peels, glucose syrup, fructose syrup, sugar) (15%), Sparea alpine spring water (9%), raisins (8.5%), Moscato d’Asti DOCG from Paolo Saracco farm (contains SULPHITES) (3%), Piedmont HAZELNUT P.G.I. (2.8%), ALMOND (2.5%), fresh EGG whites, candied lemon peel paste (lemon peels, glucose syrup, fructose syrup, sugar), honey, toasted cocoa nibs (2%), corn starch, BARLEY malt (contains GLUTEN), natural flavorings, salt, vanilla beans (0.1%). MAY CONTAIN TRACES OF: SOY, OTHER NUTS, PEANUTS, MUSTARD, SESAME. NUTRITIONAL VALUES PER 100 g - ENERGY: 1571 kJ/375 kcal, FAT: 16 g, of which saturates: 8.7 g, CARBOHYDRATE: 49 g, of which sugars: 32 g, FIBERS: 3.0 g, PROTEIN: 6.3 g, SALT: 0.32 g.