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    Discovery Set Hazelnut Heritage

    £122.00
    Out of stock
    • 540 g Gran Gourmet Milk Hazelnut Egg with whole hazelnuts
    • 390 g plant-based Chocoviar Gianduia Egg with hazelnut crumbs
    • A journey of discovery into the world of locally sourced Tonda Gentile delle Langhe hazelnuts
    • Free from colourings and preservatives; free from palm oil
    Items per pack (approx.): 2
    5638108343192167
    Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. A tribute to Piedmont Hazelnuts in all their wonderful forms: a Gran Gourmet Milk Hazelnut Egg with whole hazelnuts wrapped in soft milk chocolate with notes of toffee and caramel, and a plant-based Chocoviar Gianduia Egg with South American cocoa mass, raw cane sugar and roasted cocoa beans, coated with crunchy hazelnut crumbs. Perfect with an intense espresso or passito wine.
    FREE SHIPPINGfor orders above 59£
    FAST AND SAFE SHIPPING delivery in 1-2 days for orders placed before 2PM from Monday to Thursday
    REFUND within 14-30 days
    THE BOX CONTAINS N° 1 'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 45% MIN., HAZELNUT PASTE: 22.5%) WITH TOASTED COCOA NIBS, COATED WITH HAZELNUT GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Chopped Piedmont HAZELNUT 23.1%, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Toasted cocoa nibs 3.1%, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. NUTRITIONAL VALUES PER 100 g - ENERGY: 2614 kJ/631 kcal, FAT: 51.6 g, of which saturates: 18.0 g, CARBOHYDRATE: 27.8 g, of which sugars: 24.0 g, PROTEIN: 9.9 g, SALT: 0.07 g N° 1 MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) WITH WHOLE HAZELNUTS. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 40.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2576 kJ/621 kcal, FAT: 48.0 g, of which saturates: 15.8 g, CARBOHYDRATE: 34.0 g, of which sugars: 32.4 g, PROTEIN: 10.7 g, SALT: 0.19 g

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