Milk Selection 246 g

Each recipe in this selection enhances the depth and intensity of the milk chocolate, offering a delicate and velvety taste experience. Inside, Chocoviar Stracciatella with cream & cocoa nibs; Cremino 1878 with Piedmont Hazelnuts; Milk BacioDiDama praline with crumbly gluten-free biscuit; Milk Hazelnut Ingot and Milk & Gianguia Pearls both with whole Piedmont Hazelnuts and Milk Granblend Venezuela with notes of toffee and caramel.

Ingredients:
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Piedmont HAZELNUT paste, Cocoa mass, Piedmont HAZELNUT, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt), Concentrated MILK butter, cocoa mass (Venezuela), ALMOND paste, Powdered CREAM (from MILK), WHEY powder (from MILK), Anhydrous MILK fat, Toasted cocoa nibs, Emulsifier: SOY lecithin, Ground vanilla beans, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS